11 Food Hacks to Keep in Your Fridge

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Add some Byblos Lebni Pasteurized Kefir Cheese to give rich creaminess to your pasta, or toast some bread and spread this generously when you are too tired to cook

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Add finely chopped Wickles Original Pickles to dips and sauces, or to burgers and sandwiches, or eat them as a snack. Use the juice as a marinade, or for salad dressings

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Hikari Organic White Miso keeps well for a long time in the fridge and has a salty, umami flavor. Fish, potatoes, vegetables, and so much more go well with the miso

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Better Than Bouillon Seasoned Vegetable Soup Base is an instant flavor bomb! Add a small amount to pasta, or rice or greens you'll be delivered to flavor heaven!

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The Pillsbury Crescent Rolls are a must-have in your fridge. It is such a time-saver when you are cooking loads of other things or you just need to grab a quick bite 

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Making pizzas, desserts like monkey bread or gourmet croutons for salads is a breeze if you have Kroger Ready-to-Bake Pizza Dough in the fridge 

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A lovely salsa La Comandanta Salsa Bien Macha adds great depth of flavor without overpowering spiciness. Add it to sunny-side eggs, grilled fish, or chicken, or to ramen.

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Boursin Garlic & Fine Herbs Gournay Cheese adds delicious flavors to omelets, or pasta and can be used as a creamy dressing for salads, or to top a Crostini 

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An essential flavor to Indian cooking is added by 24 Mantra Organic Ginger Garlic Paste, elevating every Indian dish from a humble dal to a mutton korma 

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365 by Whole Foods Market Organic Butternut Squash Ravioli in your fridge, your dinners or even lunches are sorted! Toss this with some tomato sauce, butter, fresh herbs, and Parmesan, and done! 

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Casablanca Market Moroccan Harissa adds the right amount of spice to your sauces, it can be added to scrambled eggs, potato salad or can be mixed with mayo as a burger sauce 

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