10 most expensive types of meat in the world

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Celebrity-favorite wine retailer Wally's Wine & Spirits serves a porterhouse steak at $5,333/pound 

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Licensed fishermen fish for elvers or American baby eels, earning upwards of $300,000 These sell for more than $2,000/pound 

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Polmard Eleveur Boucherie sells for $3,200/kilo or $1,454/pound after being aged for 15 years in Paris, France 

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The brown-lipped abalone is a mollusk found off the coast of Great Britain, Mexico, and the U.S.  It costs $500/kilo or $227/pound 

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Kobe beef from Japan is famous for its tender, marbled, delicious meat and sells for $850/pound 

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The rare Ayam Cemani is a black chicken from Indonesia. It is specially bred for its delicious, black-colored meat that sells for $2,500/bird, or $500/pound 

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Olive wagyu beef from Japan is a rare, delicate meat known for its fine grain marbling. The cows are fed a diet of olives and the beef costs upwards of $300/pound 

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Iberico ham is from acorn-fed pigs in Spain and the most expensive hams in the world. A single leg of ham costs $4500 or $300/pound 

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Otoro Sushi taken from the under-belly of the blue fin tuna is soft pink in color with fine white marblings and oily lines which give it that distinctive taste. It is prized at $24 a bite 

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Fugu is a pufferfish that is highly poisonous and only highly qualified chefs prepare its sashimi slices with extreme care. Served as a paper-thin delicacy, it costs $135/pound 

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